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Pulled Pork Sandwiches
Servings
12
Author
Kara
Ingredients
Pulled Pork:
3-
lb.
boneless pork shoulder
1
envelope onion soup mix
1
cup
ketchup
1/2
cup
firmly packed brown sugar
1/4
cup
apple cider vinegar
1
Tbsp.
Tabasco sauce
Instructions
Put pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
Cook covered on high for 6 hours or on low 8 to 10 hours, or until pork is tender.
Shred pork with two forks, discarding any fat, and stir into juices.
Butter up your buns, toast them under the broiler, and load 'er up!