116 oz. jar Ragú® Old World Style® Traditional Sauce
120 oz. package refrigerated cheese raviolis
2cupsshredded mozzarella cheese
Instructions
Preheat oven to 350 degrees.
Place oven-safe ramekins on counter.
Boil refrigerated raviolis according to package directions (approx. 10 min.) and drain.
Spoon about a Tablespoon of sauce into the bottom of each ramekin.
Layer raviolis on top, we used three for each layer.
Follow with another layer of sauce, and another layer of raviolis, repeating until you have reached the top of the ramekin and ended with the sauce layer.
Top each lasagna generously with mozzarella cheese.
Arrange mini-lasagnas on a foil-lined baking sheet.
Bake for 20 minutes, until cheese is melted. Broil for 5-10 minutes until cheese is browned.