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Strawberry Brownie Ice Cream Cake
An easy, fuss-free homemade cake perfect for any party!
Course
Dessert
Prep Time
1
hour
Cook Time
5
hours
Total Time
6
hours
Servings
12
Author
Kara
Ingredients
1 9
x9 in. pan Ghirardelli Brownies
prepared
1.5
quart
Breyer's Strawberry Ice Cream
softened
1 8
oz.
Carton Heavy Whipping Cream
optional
1/4
cup
powdered sugar
optional
Food coloring
optional
Instructions
Bake brownies according to package directions and cool. Press brownies into the bottom of your springform pan.
Scoop and spread the ice cream into the pan, on top of the brownies.
Place the cake in freezer for 4 hours or overnight.
When cake is completely frozen, remove from freezer and run the edges of the pan under warm water until the form can be removed.
Place cake on serving platter and add whipped cream, if using.
Whipped cream:
Beat the whipping cream, powdered sugar, and desired color food coloring in stand mixer until stiff peaks form.