Ready for some spooky Mummy Snacks for Halloween? These come with a warning: HIGHLY ADDICTIVE! They have that perfect sweet and salty combination. My Nana makes this at Christmastime without the candy corn and calls it Reindeer Fodder. I thought why not add in some candy corn and call it Mummy Snacks?! She approved :)
Mummy Snacks are a huge crowd pleaser! I brought it to a Halloween party and people were grabbing more out of the bowl as I was walking out the door. It’s also so easy. When you are a mom on Halloween, you are so busy getting everyone’s costumes, make-up, and hair done just right that you don’t have time for anything too complicated. I love that this recipe just involves mixing and stirring. No oven required! Enjoy :)
- 2 lbs. almond bark or candi quik
- 3 Cups Kix
- 3 Cups Peanut Butter Cap'n Crunch
- 3 Cups Cherrios
- 3 Cups Rice Krispies
- 1 Cup shredded coconut
- 19 oz. mixed nuts
- 12 oz. candy corn
Mix all of the dry ingredients in a large bowl.
Melt the almond bark according to package directions.
Pour melted almond bark over dry ingredients and combine, turning and lifting carefully until everything is coated.
Turn out on wax paper to let cool and harden.
Once cooled, break into chunks and place in serving container.