16oz. can refriedbeans (I used Rosarita’s zesty salsa and they were so good!)
Half packet of taco seasoning
Fresh lemon juice
8 oz. sour cream
4 1/2 oz. can of olives
2 large tomatoes, diced
1 small onion, chopped
4 oz. can chopped green chiles
1 1/2 c. (6 oz.) shredded cheese
Combine beans and taco seasoning (I’ve also combined it with the sour cream, either way is yummy.) Spread in bottom of pan.
Chop avocados, squeeze lemon juice in to prevent browning. Mash and mix in garlic powder to taste. Mix avocados with sour cream, layer on top of beans.
Drain olives and sprinkle on top. Follow with tomatoes, onions, chiles, and finish with cheese.