1 package frozen chopped spinach (comes in a little box)
2 packages Knorr leek soup mix
2 cans water chestnuts, drained
2 cups sour cream
2 cups mayonnaise
1 bunch green onions, chopped
Round sourdough bread, with extra bread for dipping
Thaw & drain spinach. In a large bowl, mix spinach with soup mix, water chestnuts, sour cream, mayo, and onions. Chill in fridge for at least 30 min. Hollow out bread bowl, chopping pieces for dipping and eating any ugly ones. Fill bowl with dip and arrange bread around it.