Mummy Snacks

Ready for some spooky snacks? These come with a warning: HIGHLY ADDICTIVE! My Nana makes this at Christmastime without the candy corn and calls it Reindeer Fodder. I thought why not add in some Halloween candy and call it Mummy Snacks?! She approved ;)

This is so easy & crowd-pleasing. I brought it to a party last night and people were grabbing more out of the bowl as I was walking out the door! I love that it just involves mixing and stirring. No oven required!

Mummy Snacks
 
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Ingredients
  • 2 lbs. almond bark or candi quik
  • 3 Cups Kix
  • 3 Cups Peanut Butter Cap'n Crunch
  • 3 Cups Cherrios
  • 3 Cups Rice Krispies
  • 1 Cup shredded coconut
  • 19 oz. mixed nuts
  • 12 oz. candy corn
Instructions
  1. Mix all of the dry ingredients in a large bowl.
  2. Melt the almond bark according to package directions.
  3. Pour melted almond bark over dry ingredients and combine, turning and lifting carefully until everything is coated.
  4. Turn out on wax paper to let cool and harden.
  5. Once cooled, break into chunks and place in serving container.
  6. Enjoy!

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Comments

  1. Coco @ Opera Girl Cooks says:

    Oh dear, this does look addictive! It’s the blond cousin of Chex Muddy Buddies!

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