Mango Jalapeno Pork

This pork is absolutely delicious! It makes a TON though, so make sure you are feeding a crowd or really like pork. We have two containers in the fridge and one in the freezer! It’s very versatile though, you can make tacos, burritos, eat it alone or over rice…our house smelled so good while this was cooking, it was hard to leave it alone.

1 pork butt or shoulder roast
Juice of 3 limes
1 jar of salsa verde
1 onion, sliced
1-3 jalapenos, seeded and chopped
10 cloves of garlic
3/4 bunch of cilantro, roughly chopped
1 mango, sliced

Cook above ingredients in slow cooker on low for 8 hours or 4 hours on high. Once meat is cooked, use two forks to shred the pork. Remove and discard any fat and shoulder bone.

Serve with warm tortillas, shredded or grated cabbage, rice, Monterey Jack cheese, lime wedges, salsa and cilantro.



  1. What size roast did you use?

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