Hawaiian Chicken

This is a dish I made up and will be making again! I had all of the ingredients on hand and they needed to be used up…so they married each other in what I have deemed Hawaiian Chicken. It seriously tastes like you’re eating a mixed plate in Hawaii. Mmm!

2 chicken breasts, cooked & shredded

1/2 bottle Soyaki sauce

1-2 T. soy sauce

1 cup pineapple

Green onions (optional)

Cooked rice

If cooking frozen chicken breasts, lay in slow cooker and pour 1-2 cups chicken broth over to cover. Cook on low for 5-6 hours until chicken is cooked through and shreds easily. (I love doing this, then freezing to have cooked chicken on hand to grab for quick meal prep later!)

Remove liquid and return shredded chicken to slow cooker. (Or if using rotisserie chicken, shred and begin here). Pour Soyaki sauce over and mix to coat. Add pineapple on top. Cook on low for another 2-3 hours, until sauce is absorbed and you want to eat the whole pot. Add 1-2 T. soy sauce depending on your tastes and mix. Meanwhile, have rice cooking.

Serve over or next to rice and have soy sauce on the table to pass. Garnish with green onions if desired. I didn’t have any on hand but thought they’d be perfect. Enjoy!


  1. Jenny Wood says:

    Sounds yummy!! Great improvising!

Speak Your Mind