German Pancake

General Conference weekend means German Pancakes! (Every six months, our church holds a conference that is broadcast all over the world. You can watch here!) Nana calls this Oven Pancake. No matter what you call it — this is such an easy, classic, yummy, feel-good breakfast.

6 T. butter

6 eggs

1 c. flour

1 c. milk

1/2 t. salt

Melt butter in a 9×13 pan in the oven. Mix remaining ingredients in blender. Once butter is bubbly, pour batter into pan and bake for 15-20 minutes at 425 degrees.

Serve with powdered sugar on top, then squeeze some fresh lemon juice on top. Mmm! We lucked out and got a bag of Bobba’s lemons before we came back home, so they are extra delicious!

Ada is full of oooh and ahhs when I pull this out of the oven, it looks so cool since it rises up so much.

Comments

  1. I never knew such a wonderful thing existed! And it sounds so easy!! I’m sooo making this one!

  2. We had these for breakfast too! So good.

    Maybe I’ll start calling them oven pancakes too.

  3. I love those little hands :)

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