BBQ Pulled Pork
Cook time: 
Total time: 
  • 4 pounds boneless pork shoulder
  • 1 onion, sliced in rings
  • 2 cups ketchup
  • ½ cup warm water
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  1. Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour ½ cup warm water into your crock. Add vinegar, brown sugar, Worcestershire, and salt.
  2. Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
Recipe by Kara In the Kitchen at