Matt's Favorite Award-Winning Chili
Author: 
Serves: 12
 
Ingredients
  • 2 lbs. ground beef
  • 2 cups diced onions
  • 2 (15½ oz) cans pinto beans
  • 1 (15½ oz) can pink kidney beans
  • 1 (15¼ oz) can whole kernel corn, drained
  • 1 (14½ oz) can Mexican or Italian-style stewed tomatoes
  • 1 (14½ oz) can diced tomatoes
  • 1 (14½ oz) can tomatoes with chiles
  • 2 (4½ oz) cans diced green chiles
  • 1 (1¼ oz) package taco seasoning mix
  • 1 (1 oz) package ranch salad dressing mix
  • For Garnish:
  • Corn Chips
  • Sour Cream/Ranch Dressing
  • Grated Cheese
  • Green Onions (optional)
Instructions
  1. Brown ground beef and onions in a large skillet; drain excess fat, then transfer browned beef and onions to a large slow cooker or stockpot. Add the beans, corn, tomatoes, green chilies, taco seasoning, & ranch dressing mix, and cook in a slow cooker on low for 6-9 hours. Or simmer over low heat for about 1 hour in a pot on the stove. Top with garnishes of choice and enjoy!
Recipe by Kara In the Kitchen at http://karainthekitchen.com/matts-chili-revisited/