Pulled Pork Sandwiches
Author: 
Serves: 12
 
Ingredients
  • Pulled Pork:
  • 3- lb. boneless pork shoulder
  • 1 envelope onion soup mix
  • 1 cup ketchup
  • ½ cup firmly packed brown sugar
  • ¼ cup apple cider vinegar
  • 1 Tbsp. Tabasco sauce
Instructions
  1. Put pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
  2. Cook covered on high for 6 hours or on low 8 to 10 hours, or until pork is tender.
  3. Shred pork with two forks, discarding any fat, and stir into juices.
  4. Butter up your buns, toast them under the broiler, and load 'er up!
Recipe by Kara In the Kitchen at http://karainthekitchen.com/pulled-pork-sandwiches-homemade-cole-slaw/