Easy Microwave Caramels
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Prep time: 
Cook time: 
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Ingredients
  • 1 cup butter
  • 1 pound (2¼ cups) brown sugar
  • 1 can (14.5 ounces) sweetened condensed milk
  • 1 cup light corn syrup
  • 1 Tablespoon vanilla extract
Instructions
  1. Butter a 9x13 pan. Combine first 4 ingredients in a microwave safe bowl. Microwave on high for 17 minutes, stirring every 5 minutes. Remove and add the vanilla, stir well to incorporate. Pour into the pan and let cool. Cut into small rectangles and wrap in cellophane or waxed paper wrappers. Enjoy!
Recipe by Kara In the Kitchen at http://karainthekitchen.com/easy-microwave-caramels-gingerbread-houses/