Lemon Butter Salmon
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Cook time: 
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Serves: 6-8
 
Ingredients
  • 3 lemons, sliced
  • ½ cup butter, sliced into half Tablespoon pats
  • 6 fillets of salmon
  • Salt
  • Freshly ground pepper
Instructions
  1. Preheat oven to 350 degrees. On a rimmed baking sheet, line heavy duty tin foil with enough overlapping to make a pouch. Lay lemon slices down, the top with salmon. Place pats of butter on top, then season with salt and pepper. Lift foil up and fold tightly to make a nice little cooking bag. Bake for 25 minutes, or until cooked to your liking. Enjoy!
Recipe by Kara In the Kitchen at http://karainthekitchen.com/lemon-butter-salmon/