Creamy Christmas Fudge

Merry Christmas!! I tried to make a fudge recipe that claimed in the title to be “no fail” – and it turned into a big ugly brick of chalky mess. Boo :(

The next day, I pulled out a recipe I’ve had forever. It turned out to be a total winner! Smooth, creamy, and totally addicting. I need to give more away before I eat it all!

Hope you enjoy it!

My husband, mom, brother, sister, and her boyfriend all give their stamps of approval!

5.0 from 1 reviews
Creamy Christmas Fudge
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 15
  • 2½ cups granulated sugar
  • ½ cup (one stick) butter
  • ⅔ cup evaporated milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla
  1. Line a 9x9 inch pan with foil, letting the foil hang over the edges, and spray with non-stick spray. Set aside.
  2. In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a boil, stirring constantly.
  3. Once the mixture starts to boil, continue stirring for 5 minutes.
  4. Remove from heat.
  5. Add marshmallow creme and chocolate chips, stirring until smooth.
  6. Add vanilla and stir.
  7. Pour into prepared pan and let cool to room temperature.
  8. Score fudge into 1-inch squares, then place in refrigerator until firm, 1-2 hours.
  9. Remove fudge from pan by lifting sides of foil and cut through the scored lines.



  1. I just made this for hubbys family. It was the first time I’ve ever made fudge. It came out perfectly! !! The family devoured it.

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