Barbecue Bacon Chicken

Yet another winning recipe from The Worldwide Ward Cookbook! This was so impressive and perfect to make when you have company over. Although we didn’t when I made it…it is one of those dishes that is so easy to prepare and seems fancier than it really is.

3 lb. boneless, skinless chicken breasts

1 bottle barbecue sauce

Cooked bacon – 2 pieces for each breast

Colby cheese, sliced (I only had shredded cheese & used that)

2 tomatoes diced (I used cherry tomatoes, yum!)

2 avocados, diced

Sour cream

Remove any fat from chicken, and lay breasts in 9×13 pan. Cover with barbecue sauce and bake at 300 degrees for an hour or until chicken is fully cooked. Remove from oven and top each breast with cheese and bacon. Return to oven just until cheese is melted. Serve topped with tomatoes, sour cream, and avocados. Enjoy!

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