Or able-skivvies as Matt named them :)

I made some for breakfast on Sunday morning!

Nana gave us a pan that weighs around 90 lbs. (maybe I’m exaggerating a little) and I was inspired by my Williams-Sonoma catalog that came and had this recipe in it.

Instead of doing the pecan pumpkin filling, I put cinnamon sugar in the middle of some. We ate them with Nana’s strawberry jam and powdered sugar…yum!



  1. ooooooo…. I’m going to try this! I’ve got a pan too and haven’t made any in a while. I think that’ll be great this weekend!

    • Perfect! I’ll be down in Solvang this weekend with my cousins, so I think we’ll be getting some of the goods for sure :)

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