I got a call from my mom last week. She said, “Why isn’t your salmon recipe on the blog?” Umm…all I could say was that I’ve been busy! Called to blogging repentance by my momma :)
I found this on Pinterest and thought it looked so easy that I decided to make it for our friends. They have children ages 4-8 and they all ate it up…my girls included! I served it over brown rice, with a green salad, and these dinner rolls. Such a great dinner!
Lemon Butter Salmon
Prep time
Cook time
Total time
Author: Kara
Serves: 6-8
Ingredients
- 3 lemons, sliced
- ½ cup butter, sliced into half Tablespoon pats
- 6 fillets of salmon
- Salt
- Freshly ground pepper
Instructions
- Preheat oven to 350 degrees. On a rimmed baking sheet, line heavy duty tin foil with enough overlapping to make a pouch. Lay lemon slices down, the top with salmon. Place pats of butter on top, then season with salt and pepper. Lift foil up and fold tightly to make a nice little cooking bag. Bake for 25 minutes, or until cooked to your liking. Enjoy!
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is totally on my wish list! This recipe is her dad (who she calls Teedo)’s famous salsa and I can see why…I’ve made it twice now and it is awesomely unique. The secret of the consistency is the avocados. Mmm!
