I got a call from my mom last week. She said, “Why isn’t your salmon recipe on the blog?” Umm…all I could say was that I’ve been busy! Called to blogging repentance by my momma :)
I found this on Pinterest and thought it looked so easy that I decided to make it for our friends. They have children ages 4-8 and they all ate it up…my girls included! I served it over brown rice, with a green salad, and these dinner rolls. Such a great dinner!
Preheat oven to 350 degrees. On a rimmed baking sheet, line heavy duty tin foil with enough overlapping to make a pouch. Lay lemon slices down, the top with salmon. Place pats of butter on top, then season with salt and pepper. Lift foil up and fold tightly to make a nice little cooking bag. Bake for 25 minutes, or until cooked to your liking. Enjoy!
This salsa recipe comes to you from the talented & adorable Jenny Flake of Picky Palate. Her cookbook, The Picky Palate Cookbook, is totally on my wish list! This recipe is her dad (who she calls Teedo)’s famous salsa and I can see why…I’ve made it twice now and it is awesomely unique. The secret of the consistency is the avocados. Mmm!
Julie over at Table for Two shared this recipe before Super Bowl Sunday, which was the first time I made this. It was a total hit, everyone just stood around the bowl and ate the salsa. If you’re a spicy fan (not me) you could add a jalapeño to give it a kick, but I adore this salsa as is. Talk about easy & delicious…enjoy!
On Valentine’s Day, this beautiful bouquet of endives arrived at my door! California Endive Growers sent them to me, and I couldn’t have been more pleased. Thank you so much!! I made this salad with some them, and decided that I’d make a chicken salad to eat the rest of them with. It was a [...]
Have you ever tried Coconut M&M’s before? This was my first time, and I was VERY pleasantly surprised! I bought them on a whim in the Easter aisle at Target. They’ll never replace my #1 M&M love, Peanut Butter, but they are a great addition to the M&M family. I thought I’d experiment with them [...]
I found this recipe on Pinterest and actually made it! I have so many recipes that I’ve pinned and never made. Thank goodness I did though, because it is incredible. Evidently it’s a Whole Foods salad knock-off, I’ve never had theirs though. This salad is so good that I am already looking forward to eating [...]
Do you need a warm, comforting soup? Look no further! It’s like a deconstructed mashed potato with shrimp…you can’t go wrong. Potato Soup with Shrimp Print Prep time 20 mins Cook time 40 mins Total time 1 hour From Paula Deen & Friends Author: Paula Deen Ingredients ⅛ cup (1/4 stick) butter 1 [...]
These are perfect for a football game or party! Super simple to assemble, and make a ton of appetizers. I was a little heavy-handed on the cheese mixture and would not put as much next time. Yummy combination that went perfectly with Tortilla Soup! Green Chile & Cheese Canapés Print Prep time 5 mins [...]
Number one: I am sorry for being absent from Kara in the Kitchen for so long. I have been in the kitchen a ton, but also in the car, traveling, at the park, at church, and in my family’s lives. I am back now and I have a recipe I made up just for you! [...]
I threw this salad together for lunch last week and posted it on Instagram & facebook. It got quite the reaction & people have been asking for the recipe, so here it is! Easy & delicious…just the way I like it. I eat stuff like this so that I can have more cookies later :) Grilled [...]
I got a new wok for Christmas! Thanks Nana & Bobba :) To break it in, I made up a new recipe. It is SO GOOD! Instead of fried rice, it’s fried quinoa! I also got a new lens for Christmas, a nifty fifty! I feel like a bonafide food blogger & and am loving [...]